1. Shodhganga@INFLIBNET
  2. Sam Higginbottom Institute of Agriculture, Technology and Sciences
  3. Warner School of Food and Dairy Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/176236
Title: Studies on effect of process parameters on maize and rice based ready to eat snack blended with green leafy vegetables powder
Researcher: Yadav Kailash Chandra
Guide(s): Chandra Ramesh
Keywords: Crispy
Fibre
Snacks
Sugar
University: Sam Higginbottom Institute of Agriculture, Technology and Sciences
Completed Date: 2015
Abstract: None newline
Pagination: 272 p.
URI: http://hdl.handle.net/10603/176236
Appears in Departments:Warner School of Food and Dairy Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File103.11 kBAdobe PDFView/Open
02_certificate.pdf135.1 kBAdobe PDFView/Open
03_declaration.pdf133.74 kBAdobe PDFView/Open
04_acknowledgement.pdf135.2 kBAdobe PDFView/Open
05_contents.pdf185.32 kBAdobe PDFView/Open
06_tables.pdf104.35 kBAdobe PDFView/Open
07_figures.pdf183.56 kBAdobe PDFView/Open
08_plates.pdf100.72 kBAdobe PDFView/Open
09_abbreviations.pdf105.98 kBAdobe PDFView/Open
10_chapter 1.pdf257.62 kBAdobe PDFView/Open
11_chapter 2.pdf351.48 kBAdobe PDFView/Open
12_chapter 3.pdf1.1 MBAdobe PDFView/Open
13_chapter 4.pdf5.68 MBAdobe PDFView/Open
14_chapter 5.pdf129.04 kBAdobe PDFView/Open
15_bibliography.pdf325.2 kBAdobe PDFView/Open
16_appendix.pdf10.96 MBAdobe PDFView/Open
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