Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/176234
| Title: | Evaluation of tomato varieties for the preperation of sauce and puree |
| Researcher: | Srivastava Monika |
| Guide(s): | Prasad, V M |
| Keywords: | Fruits Tomato Vegetable Vitamin |
| University: | Sam Higginbottom Institute of Agriculture, Technology and Sciences |
| Completed Date: | 2012 |
| Abstract: | Abstract Given newline |
| Pagination: | 264 p. |
| URI: | http://hdl.handle.net/10603/176234 |
| Appears in Departments: | Department of Foods and Nutrition |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 173.97 kB | Adobe PDF | View/Open |
| 02_acknowledgement.pdf | 220.6 kB | Adobe PDF | View/Open | |
| 03_contents.pdf | 200.59 kB | Adobe PDF | View/Open | |
| 04_list of tables figures.pdf | 333.29 kB | Adobe PDF | View/Open | |
| 05_abstract.pdf | 117.59 kB | Adobe PDF | View/Open | |
| 06_chapter 1.pdf | 189.58 kB | Adobe PDF | View/Open | |
| 07_chapter 2.pdf | 267.08 kB | Adobe PDF | View/Open | |
| 08_chapter 3.pdf | 241.09 kB | Adobe PDF | View/Open | |
| 09_chapter 4.pdf | 2.26 MB | Adobe PDF | View/Open | |
| 10_chapter 5.pdf | 177.59 kB | Adobe PDF | View/Open | |
| 11_bibliography.pdf | 286.88 kB | Adobe PDF | View/Open |
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