Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/176220
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DC FieldValueLanguage
dc.coverage.spatialFood Science and Technology
dc.date.accessioned2017-10-23T09:28:20Z-
dc.date.available2017-10-23T09:28:20Z-
dc.identifier.urihttp://hdl.handle.net/10603/176220-
dc.description.abstractAbstract Given newline
dc.format.extentn.d.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleDevelopment of functional gulabjamun using khoa from soya fortified milk
dc.title.alternative-
dc.creator.researcherKant Rajni
dc.subject.keywordBuffalo
dc.subject.keywordDietetic
dc.subject.keywordGulabjamun milk
dc.subject.keywordVegetable oils
dc.description.noteBibliography Given, Appendix Given
dc.contributor.guideBroadway Arif, A
dc.publisher.placeAllahabad
dc.publisher.universitySam Higginbottom Institute of Agriculture, Technology and Sciences
dc.publisher.institutionFaculty of Engineering and Technology
dc.date.registeredn.d.
dc.date.completed2015
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Faculty of Engineering and Technology

Files in This Item:
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01_title.pdfAttached File232.32 kBAdobe PDFView/Open
02_certificates.pdf395.16 kBAdobe PDFView/Open
03_acknowledgement.pdf214.58 kBAdobe PDFView/Open
04_contents.pdf177.78 kBAdobe PDFView/Open
05_tables.pdf143.83 kBAdobe PDFView/Open
06_figures.pdf113.33 kBAdobe PDFView/Open
07_plates.pdf89.64 kBAdobe PDFView/Open
08_abbreviations.pdf97.88 kBAdobe PDFView/Open
09_abstract.pdf164.77 kBAdobe PDFView/Open
10_chapter 1.pdf189.94 kBAdobe PDFView/Open
11_chapter 2.pdf559.99 kBAdobe PDFView/Open
12_chapter 3.pdf275.63 kBAdobe PDFView/Open
13_chapter 4.pdf947.02 kBAdobe PDFView/Open
14_chapter 5.pdf252.27 kBAdobe PDFView/Open
15_recommandation.pdf89.84 kBAdobe PDFView/Open
16_bibliography.pdf402.18 kBAdobe PDFView/Open
17_appendix.pdf213.57 kBAdobe PDFView/Open


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