1. Shodhganga@INFLIBNET
  2. Sam Higginbottom Institute of Agriculture, Technology and Sciences
  3. Faculty of Engineering and Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/176220
Title: Development of functional gulabjamun using khoa from soya fortified milk
Researcher: Kant Rajni
Guide(s): Broadway Arif, A
Keywords: Buffalo
Dietetic
Gulabjamun milk
Vegetable oils
University: Sam Higginbottom Institute of Agriculture, Technology and Sciences
Completed Date: 2015
Abstract: Abstract Given newline
Pagination: n.d.
URI: http://hdl.handle.net/10603/176220
Appears in Departments:Faculty of Engineering and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File232.32 kBAdobe PDFView/Open
02_certificates.pdf395.16 kBAdobe PDFView/Open
03_acknowledgement.pdf214.58 kBAdobe PDFView/Open
04_contents.pdf177.78 kBAdobe PDFView/Open
05_tables.pdf143.83 kBAdobe PDFView/Open
06_figures.pdf113.33 kBAdobe PDFView/Open
07_plates.pdf89.64 kBAdobe PDFView/Open
08_abbreviations.pdf97.88 kBAdobe PDFView/Open
09_abstract.pdf164.77 kBAdobe PDFView/Open
10_chapter 1.pdf189.94 kBAdobe PDFView/Open
11_chapter 2.pdf559.99 kBAdobe PDFView/Open
12_chapter 3.pdf275.63 kBAdobe PDFView/Open
13_chapter 4.pdf947.02 kBAdobe PDFView/Open
14_chapter 5.pdf252.27 kBAdobe PDFView/Open
15_recommandation.pdf89.84 kBAdobe PDFView/Open
16_bibliography.pdf402.18 kBAdobe PDFView/Open
17_appendix.pdf213.57 kBAdobe PDFView/Open
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