Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/176217
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dc.coverage.spatialFood and Dairy Technology
dc.date.accessioned2017-10-23T09:27:54Z-
dc.date.available2017-10-23T09:27:54Z-
dc.identifier.urihttp://hdl.handle.net/10603/176217-
dc.description.abstractAbstract Given newline
dc.format.extent244 p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleDevelopment of technology to manufacture probiotic herbal yoghurt
dc.title.alternative-
dc.creator.researcherSingh Avinash
dc.subject.keywordAntibiotic
dc.subject.keywordBacteria
dc.subject.keywordMicrobial
dc.subject.keywordProbiotic
dc.description.noteBibliography p. 223-244, Appendix Given
dc.contributor.guideChandra Ramesh
dc.publisher.placeAllahabad
dc.publisher.universitySam Higginbottom Institute of Agriculture, Technology and Sciences
dc.publisher.institutionWarner School of Food and Dairy Technology
dc.date.registeredn.d.
dc.date.completed2015
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Warner School of Food and Dairy Technology

Files in This Item:
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01_title.pdfAttached File34.56 kBAdobe PDFView/Open
02_certificates.pdf824.82 kBAdobe PDFView/Open
03_acknowledgement.pdf33.62 kBAdobe PDFView/Open
04_contents.pdf54.88 kBAdobe PDFView/Open
05_abbreviations.pdf13.95 kBAdobe PDFView/Open
06_figures.pdf32.36 kBAdobe PDFView/Open
07_tables.pdf44.72 kBAdobe PDFView/Open
08_abstract.pdf19.5 kBAdobe PDFView/Open
09_chapter 1.pdf31.97 kBAdobe PDFView/Open
10_chapter 2.pdf246.2 kBAdobe PDFView/Open
11_chapter 3.pdf1.06 MBAdobe PDFView/Open
12_chapter 4.pdf2.96 MBAdobe PDFView/Open
13_chapter 5.pdf154.59 kBAdobe PDFView/Open
14_bibliography.pdf110 kBAdobe PDFView/Open
15_appendix.pdf63.2 kBAdobe PDFView/Open


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