Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/176217
| Title: | Development of technology to manufacture probiotic herbal yoghurt |
| Researcher: | Singh Avinash |
| Guide(s): | Chandra Ramesh |
| Keywords: | Antibiotic Bacteria Microbial Probiotic |
| University: | Sam Higginbottom Institute of Agriculture, Technology and Sciences |
| Completed Date: | 2015 |
| Abstract: | Abstract Given newline |
| Pagination: | 244 p. |
| URI: | http://hdl.handle.net/10603/176217 |
| Appears in Departments: | Warner School of Food and Dairy Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 34.56 kB | Adobe PDF | View/Open |
| 02_certificates.pdf | 824.82 kB | Adobe PDF | View/Open | |
| 03_acknowledgement.pdf | 33.62 kB | Adobe PDF | View/Open | |
| 04_contents.pdf | 54.88 kB | Adobe PDF | View/Open | |
| 05_abbreviations.pdf | 13.95 kB | Adobe PDF | View/Open | |
| 06_figures.pdf | 32.36 kB | Adobe PDF | View/Open | |
| 07_tables.pdf | 44.72 kB | Adobe PDF | View/Open | |
| 08_abstract.pdf | 19.5 kB | Adobe PDF | View/Open | |
| 09_chapter 1.pdf | 31.97 kB | Adobe PDF | View/Open | |
| 10_chapter 2.pdf | 246.2 kB | Adobe PDF | View/Open | |
| 11_chapter 3.pdf | 1.06 MB | Adobe PDF | View/Open | |
| 12_chapter 4.pdf | 2.96 MB | Adobe PDF | View/Open | |
| 13_chapter 5.pdf | 154.59 kB | Adobe PDF | View/Open | |
| 14_bibliography.pdf | 110 kB | Adobe PDF | View/Open | |
| 15_appendix.pdf | 63.2 kB | Adobe PDF | View/Open |
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