1. Shodhganga@INFLIBNET
  2. Jawaharlal Nehru University
  3. Institute of Microbial Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/176202
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialMicrobial Technology
dc.date.accessioned2017-10-23T08:42:09Z-
dc.date.available2017-10-23T08:42:09Z-
dc.identifier.urihttp://hdl.handle.net/10603/176202-
dc.description.abstractNone newline
dc.format.extent119 p.
dc.languageEnglish
dc.relationNo. of References 151
dc.rightsuniversity
dc.titleStudies on genes involved in acetic acid tolerance of yeast saccharomyces cerevisiae
dc.title.alternative-
dc.creator.researcherYashpal
dc.subject.keywordBenzoic acid
dc.subject.keywordEthanol
dc.subject.keywordSorbic acid
dc.subject.keywordSugars
dc.description.noteBibliography p. 105-119
dc.contributor.guideGanesan, K
dc.publisher.placeDelhi
dc.publisher.universityJawaharlal Nehru University
dc.publisher.institutionInstitute of Microbial Technology
dc.date.registeredn.d.
dc.date.completed2011
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Institute of Microbial Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File19.98 kBAdobe PDFView/Open
02_certificate.pdf33.58 kBAdobe PDFView/Open
03_acknowledgement.pdf128.98 kBAdobe PDFView/Open
04_contents.pdf110.29 kBAdobe PDFView/Open
05_abbreviations.pdf42.77 kBAdobe PDFView/Open
06_introduction.pdf118.37 kBAdobe PDFView/Open
07_chapter 1.pdf2.79 MBAdobe PDFView/Open
08_chapter 2.pdf1.06 MBAdobe PDFView/Open
09_chapter 3.pdf6.74 MBAdobe PDFView/Open
10_chapter 4.pdf5.31 MBAdobe PDFView/Open
11_chapter 5.pdf4.83 MBAdobe PDFView/Open
12_summary.pdf210.83 kBAdobe PDFView/Open
13_bibliography.pdf663.77 kBAdobe PDFView/Open
Show simple item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: