1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/175356
Title: Metabolic engineering approach to reduce the erucic acid content in seed oil of Indian mustard Brassica Juncea
Researcher: Sinha, Saheli
Guide(s): Maiti, M K
Keywords: Fatty
Metabolic
Mustard
Nutritional
Protein
University: University of Calcutta
Completed Date: 2008
Abstract: Abstract not available
Pagination: x, 96p.
URI: http://hdl.handle.net/10603/175356
Appears in Departments:Department of Science

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File18.23 kBAdobe PDFView/Open
02_dedication.pdf7.19 kBAdobe PDFView/Open
03_acknowledgement.pdf71.28 kBAdobe PDFView/Open
04_abbreviation.pdf46.67 kBAdobe PDFView/Open
05_content.pdf169.67 kBAdobe PDFView/Open
06_chapter 1.pdf1.3 MBAdobe PDFView/Open
07_chapter 2.pdf523.83 kBAdobe PDFView/Open
08_chapter 3.pdf872.98 kBAdobe PDFView/Open
09_results and discussion.pdf9.67 MBAdobe PDFView/Open
10_summary and conclusions.pdf206.4 kBAdobe PDFView/Open
11_pertinent references.pdf497.5 kBAdobe PDFView/Open
12_publication.pdf303.8 kBAdobe PDFView/Open
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