1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/175338
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DC FieldValueLanguage
dc.coverage.spatialScience
dc.date.accessioned2017-10-13T09:52:38Z-
dc.date.available2017-10-13T09:52:38Z-
dc.identifier.urihttp://hdl.handle.net/10603/175338-
dc.description.abstractAbstract not available
dc.format.extentviii, 102p.
dc.languageEnglish US
dc.relation95-102
dc.rightsuniversity
dc.titleAttempt to modify the fatty acid composition of Brassica seed oil through genetic engineering
dc.title.alternative
dc.creator.researcherJha, Jyoti krishna
dc.subject.keywordAttempt
dc.subject.keywordBrassica
dc.subject.keywordEngineering
dc.subject.keywordThrough
dc.description.noteData not available
dc.contributor.guideMaiti, M K
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.publisher.institutionDepartment of Science
dc.date.registeredn.d.
dc.date.completed2007
dc.date.awardedn.d.
dc.format.dimensions31cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Science

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File20.09 kBAdobe PDFView/Open
02_dedication.pdf59.11 kBAdobe PDFView/Open
03_acknowledgement.pdf35.79 kBAdobe PDFView/Open
04_abbreviation.pdf36.73 kBAdobe PDFView/Open
05_content.pdf151.57 kBAdobe PDFView/Open
06_chapter 1.pdf1.26 MBAdobe PDFView/Open
07_chapter 2.pdf4.94 MBAdobe PDFView/Open
08_chapter 3.pdf3.11 MBAdobe PDFView/Open
09_concluding remarks.pdf251.59 kBAdobe PDFView/Open
10_references.pdf518.76 kBAdobe PDFView/Open
11_publication.pdf339.54 kBAdobe PDFView/Open
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