Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/174172
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DC FieldValueLanguage
dc.coverage.spatialChemical Technology
dc.date.accessioned2017-10-10T11:01:18Z-
dc.date.available2017-10-10T11:01:18Z-
dc.identifier.urihttp://hdl.handle.net/10603/174172-
dc.description.abstractAbstract not available
dc.format.extentxxi, 203p.
dc.languageEnglish US
dc.relation177-201
dc.rightsuniversity
dc.titleStudies on preparation and nutritional evaluation of vegetable oil based nutraceuticals
dc.title.alternative
dc.creator.researcherDhara, Rupali
dc.subject.keywordBased
dc.subject.keywordEvaluation
dc.subject.keywordNutraceuticals
dc.subject.keywordPreparation
dc.subject.keywordVegetable
dc.description.noteData not available
dc.contributor.guideGhosh, Mahua
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.publisher.institutionDepartment of Chemical Technology
dc.date.registeredn.d.
dc.date.completed2010
dc.date.awardedn.d.
dc.format.dimensions32cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemical Technology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File17.32 kBAdobe PDFView/Open
02_dedication.pdf4.82 kBAdobe PDFView/Open
03_acknowledgement.pdf46.59 kBAdobe PDFView/Open
04_abbreviation.pdf34.46 kBAdobe PDFView/Open
05_content.pdf24.11 kBAdobe PDFView/Open
06_abstract.pdf741.79 kBAdobe PDFView/Open
07_chapter 1.pdf197.47 kBAdobe PDFView/Open
08_chapter 2.pdf3.1 MBAdobe PDFView/Open
09_chapter 3.pdf8.83 MBAdobe PDFView/Open
10_general conclusion.pdf71.31 kBAdobe PDFView/Open
11_references.pdf1.06 MBAdobe PDFView/Open
12_list of publications and presentations.pdf60.93 kBAdobe PDFView/Open


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