1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Bio-Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/174007
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DC FieldValueLanguage
dc.coverage.spatialBiochemistry
dc.date.accessioned2017-10-09T06:23:46Z-
dc.date.available2017-10-09T06:23:46Z-
dc.identifier.urihttp://hdl.handle.net/10603/174007-
dc.description.abstractAbstract not available
dc.format.extentiv, 102p.
dc.languageEnglish US
dc.relation93-100
dc.rightsuniversity
dc.titleBiochemical and pharmacological investigations of capsaicin from Indian chillis
dc.title.alternative
dc.creator.researcherD E, Amit Krishna
dc.subject.keywordAims
dc.subject.keywordBiochemical
dc.subject.keywordCapsaicin
dc.subject.keywordInvestigations
dc.subject.keywordPharmacological
dc.description.noteData not available
dc.contributor.guideGhosh, J J
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.publisher.institutionDepartment of Bio-Chemistry
dc.date.registeredn.d.
dc.date.completed1989
dc.date.awardedn.d.
dc.format.dimensions32cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Bio-Chemistry

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File19.93 kBAdobe PDFView/Open
02_dedication.pdf9.27 kBAdobe PDFView/Open
03_acknowledgement.pdf42.41 kBAdobe PDFView/Open
04_index.pdf13.96 kBAdobe PDFView/Open
05_chapter 1.pdf1.32 MBAdobe PDFView/Open
06_chapter 2.pdf581.48 kBAdobe PDFView/Open
07_chapter 3.pdf706.6 kBAdobe PDFView/Open
08_chapter 4.pdf1.32 MBAdobe PDFView/Open
09_general discussion.pdf334.01 kBAdobe PDFView/Open
10_references.pdf296.02 kBAdobe PDFView/Open
11_list of publication.pdf1 MBAdobe PDFView/Open
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