Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/172921
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DC FieldValueLanguage
dc.coverage.spatialPhysiology
dc.date.accessioned2017-09-22T09:30:58Z-
dc.date.available2017-09-22T09:30:58Z-
dc.identifier.urihttp://hdl.handle.net/10603/172921-
dc.description.abstractAbstract not available
dc.format.extentviii, 155p.
dc.languageEnglish US
dc.relation128-153
dc.rightsuniversity
dc.titleEvaluation of morphology and functional status of thyroid gland under the influence of certain selective cyanogenic foods
dc.title.alternative
dc.creator.researcherMukhopadhyay, Sanjukta
dc.subject.keywordEvaluation
dc.subject.keywordFunctional
dc.subject.keywordGland
dc.subject.keywordMorphology
dc.subject.keywordThyroid
dc.description.noteData not available
dc.contributor.guideChandra, Amar K
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.publisher.institutionDepartment of Physiology
dc.date.registeredn.d.
dc.date.completed2004
dc.date.awardedn.d.
dc.format.dimensions33cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Physiology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File22.37 kBAdobe PDFView/Open
02_acknowledgement.pdf74.1 kBAdobe PDFView/Open
03_abstract of the thesis.pdf55.77 kBAdobe PDFView/Open
04_content.pdf23.46 kBAdobe PDFView/Open
05_preface.pdf165.96 kBAdobe PDFView/Open
06_chapter 1.pdf2.43 MBAdobe PDFView/Open
07_chapter 2.pdf1.94 MBAdobe PDFView/Open
08_chapter 3.pdf1.09 MBAdobe PDFView/Open
09_chapter 4.pdf678.45 kBAdobe PDFView/Open
10_chapter 5.pdf5.12 MBAdobe PDFView/Open
11_summary.pdf199.56 kBAdobe PDFView/Open
12_conclusion.pdf99.45 kBAdobe PDFView/Open
13_bibliography.pdf1.39 MBAdobe PDFView/Open
14_scope of further work.pdf43.06 kBAdobe PDFView/Open
15_publication.pdf37.05 kBAdobe PDFView/Open
16_annexure.pdf758.32 kBAdobe PDFView/Open


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