1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Botany
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/172824
Title: Enzyme inhibitory properties of black tea and its components
Researcher: Ray, Sonali
Guide(s): De, Bratati
Keywords: Antioxidant
Antitumour
Blood
Enzyme
Glucosidase
University: University of Calcutta
Completed Date: 2013
Abstract: Abstract available
Pagination: ix, 114p.
URI: http://hdl.handle.net/10603/172824
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File78.55 kBAdobe PDFView/Open
02_dedication.pdf174.49 kBAdobe PDFView/Open
03_acknowledgement.pdf84.25 kBAdobe PDFView/Open
04_table of content.pdf163.85 kBAdobe PDFView/Open
05_list of figures.pdf87.02 kBAdobe PDFView/Open
06_list of table.pdf126.31 kBAdobe PDFView/Open
07_list of abbreviation.pdf124.56 kBAdobe PDFView/Open
08_chapter 1.pdf2.99 MBAdobe PDFView/Open
09_chapter 2.pdf242.19 kBAdobe PDFView/Open
10_results and discussion.pdf1.13 MBAdobe PDFView/Open
11_conclusion.pdf46.65 kBAdobe PDFView/Open
12_references.pdf761.71 kBAdobe PDFView/Open
13_publication.pdf1.57 MBAdobe PDFView/Open
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