1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Botany
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/172824
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialBotany
dc.date.accessioned2017-09-22T09:19:27Z-
dc.date.available2017-09-22T09:19:27Z-
dc.identifier.urihttp://hdl.handle.net/10603/172824-
dc.description.abstractAbstract available
dc.format.extentix, 114p.
dc.languageEnglish US
dc.relation92-114
dc.rightsuniversity
dc.titleEnzyme inhibitory properties of black tea and its components
dc.title.alternative
dc.creator.researcherRay, Sonali
dc.subject.keywordAntioxidant
dc.subject.keywordAntitumour
dc.subject.keywordBlood
dc.subject.keywordEnzyme
dc.subject.keywordGlucosidase
dc.description.noteData not available
dc.contributor.guideDe, Bratati
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.publisher.institutionDepartment of Botany
dc.date.registeredn.d.
dc.date.completed2013
dc.date.awardedn.d.
dc.format.dimensions30cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File78.55 kBAdobe PDFView/Open
02_dedication.pdf174.49 kBAdobe PDFView/Open
03_acknowledgement.pdf84.25 kBAdobe PDFView/Open
04_table of content.pdf163.85 kBAdobe PDFView/Open
05_list of figures.pdf87.02 kBAdobe PDFView/Open
06_list of table.pdf126.31 kBAdobe PDFView/Open
07_list of abbreviation.pdf124.56 kBAdobe PDFView/Open
08_chapter 1.pdf2.99 MBAdobe PDFView/Open
09_chapter 2.pdf242.19 kBAdobe PDFView/Open
10_results and discussion.pdf1.13 MBAdobe PDFView/Open
11_conclusion.pdf46.65 kBAdobe PDFView/Open
12_references.pdf761.71 kBAdobe PDFView/Open
13_publication.pdf1.57 MBAdobe PDFView/Open
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