1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Chemical Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/172821
Title: Studies on production and nutritional evaluation of some structured lipids
Researcher: Sengupta, Avery
Guide(s): Ghosh, Mahua
Keywords: Evaluation
Lipids
Nutritional
Production
Structured
University: University of Calcutta
Completed Date: 2011
Abstract: Abstract available
Pagination: xxv, 258p.
URI: http://hdl.handle.net/10603/172821
Appears in Departments:Department of Chemical Technology

Files in This Item:
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01_title page.pdfAttached File21.85 kBAdobe PDFView/Open
02_dedication.pdf5.01 kBAdobe PDFView/Open
03_acknowledgement.pdf66.49 kBAdobe PDFView/Open
04_abbreviation.pdf64.09 kBAdobe PDFView/Open
05_content.pdf21.96 kBAdobe PDFView/Open
06_abstract.pdf760.41 kBAdobe PDFView/Open
07_chapter 1.pdf187.3 kBAdobe PDFView/Open
08_chapter 2.pdf1.67 MBAdobe PDFView/Open
09_chapter 3.pdf6.8 MBAdobe PDFView/Open
10_general conclusion.pdf106.15 kBAdobe PDFView/Open
11_bibliography.pdf896.71 kBAdobe PDFView/Open
12_publication.pdf86.1 kBAdobe PDFView/Open
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