Studies on process development for better utilisation of seed meal constituents

Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/172503

Full metadata record

DC Field	Value	Language
dc.coverage.spatial	Chemical Technology
dc.date.accessioned	2017-09-22T06:31:55Z	-
dc.date.available	2017-09-22T06:31:55Z	-
dc.identifier.uri	http://hdl.handle.net/10603/172503	-
dc.description.abstract	Abstract available
dc.format.extent	xxi, 239p.
dc.language	English US
dc.relation	215-236
dc.rights	university
dc.title	Studies on process development for better utilisation of seed meal constituents
dc.title.alternative
dc.creator.researcher	Das, Ranjana
dc.subject.keyword	Better
dc.subject.keyword	Development
dc.subject.keyword	Meal
dc.subject.keyword	Seed
dc.subject.keyword	Utilisation
dc.description.note	Data not available
dc.contributor.guide	Ghosh, Santinath
dc.publisher.place	Kolkata
dc.publisher.university	University of Calcutta
dc.publisher.institution	Department of Chemical Technology
dc.date.registered	n.d.
dc.date.completed	2008
dc.date.awarded	n.d.
dc.format.dimensions	31cm.
dc.format.accompanyingmaterial	None
dc.source.university	University
dc.type.degree	Ph.D.
Appears in Departments:	Department of Chemical Technology

Files in This Item:

File	Description	Size	Format
01_title page.pdf	Attached File	35.41 kB	Adobe PDF	View/Open
02_dedication.pdf		10.23 kB	Adobe PDF	View/Open
03_acknowledgement.pdf		49.38 kB	Adobe PDF	View/Open
04_content.pdf		24.07 kB	Adobe PDF	View/Open
05_abstract.pdf		655.28 kB	Adobe PDF	View/Open
06_chapter 1.pdf		278.29 kB	Adobe PDF	View/Open
07_chapter 2.pdf		608.8 kB	Adobe PDF	View/Open
08_chapter 3.pdf		839.39 kB	Adobe PDF	View/Open
09_chapter 4.pdf		3.2 MB	Adobe PDF	View/Open
10_chapter 5.pdf		2.4 MB	Adobe PDF	View/Open
11_general conclusion.pdf		87.44 kB	Adobe PDF	View/Open
12_references.pdf		1.02 MB	Adobe PDF	View/Open
13_list of publication.pdf		129.8 kB	Adobe PDF	View/Open