Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/172261
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DC FieldValueLanguage
dc.coverage.spatialSciences
dc.date.accessioned2017-09-22T05:43:35Z-
dc.date.available2017-09-22T05:43:35Z-
dc.identifier.urihttp://hdl.handle.net/10603/172261-
dc.description.abstractnewline NO
dc.format.extent154p.
dc.languageEnglish
dc.relationNO
dc.rightsuniversity
dc.titleEVALUATION AND UTILIZATION OF POLYPHENOLIC COMPOUNDS AND DIETARY FIBER FROM SELECTED FRUITS AND VEGETABLES
dc.title.alternativeno
dc.creator.researcherJatinderpal Singh
dc.subject.keywordPOLYPHENOLIC COMPOUNDS
dc.subject.keywordFRUITS AND VEGETABLES
dc.description.noteSummary: 122-128, References:129-154
dc.contributor.guideAmritpal Singh
dc.publisher.placeAmritsar
dc.publisher.universityGuru Nanak Dev University
dc.publisher.institutionDepartment of Food Science and Technology
dc.date.registered03/04/2013
dc.date.completed30/11/2016
dc.date.awarded27/02/2017
dc.format.dimensions28cm.
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science & Technology

Files in This Item:
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01_title.pdfAttached File5.47 kBAdobe PDFView/Open
02_certificate & declaration.pdf8.43 kBAdobe PDFView/Open
03_acknowledgements.pdf7.43 kBAdobe PDFView/Open
04_contents.pdf8.31 kBAdobe PDFView/Open
05_abbreviations.pdf8.32 kBAdobe PDFView/Open
06_ list_of_tables_figures.pdf17.62 kBAdobe PDFView/Open
07_chapter_1.pdf70.12 kBAdobe PDFView/Open
08_chapter_2.pdf238.87 kBAdobe PDFView/Open
09_chapter_3.pdf103.69 kBAdobe PDFView/Open
10_chapter_4.pdf1.02 MBAdobe PDFView/Open
11_chapter_5.pdf53.42 kBAdobe PDFView/Open
12_references.pdf172.61 kBAdobe PDFView/Open
list of publications.pdf7.78 kBAdobe PDFView/Open


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