Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/172261
Title: | EVALUATION AND UTILIZATION OF POLYPHENOLIC COMPOUNDS AND DIETARY FIBER FROM SELECTED FRUITS AND VEGETABLES |
Researcher: | Singh, Jatinder Pal |
Guide(s): | Kaur, Amritpal |
Keywords: | POLYPHENOLIC COMPOUNDS FRUITS AND VEGETABLES |
University: | Guru Nanak Dev University |
Completed Date: | 30/11/2016 |
Abstract: | newline NO |
Pagination: | 154p. |
URI: | http://hdl.handle.net/10603/172261 |
Appears in Departments: | Department of Food Science & Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 5.47 kB | Adobe PDF | View/Open |
02_certificate & declaration.pdf | 8.43 kB | Adobe PDF | View/Open | |
03_acknowledgements.pdf | 7.43 kB | Adobe PDF | View/Open | |
04_contents.pdf | 8.31 kB | Adobe PDF | View/Open | |
05_abbreviations.pdf | 8.32 kB | Adobe PDF | View/Open | |
06_ list_of_tables_figures.pdf | 17.62 kB | Adobe PDF | View/Open | |
07_chapter_1.pdf | 70.12 kB | Adobe PDF | View/Open | |
08_chapter_2.pdf | 238.87 kB | Adobe PDF | View/Open | |
09_chapter_3.pdf | 103.69 kB | Adobe PDF | View/Open | |
10_chapter_4.pdf | 1.02 MB | Adobe PDF | View/Open | |
11_chapter_5.pdf | 53.42 kB | Adobe PDF | View/Open | |
12_references.pdf | 172.61 kB | Adobe PDF | View/Open | |
list of publications.pdf | 7.78 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: