Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/172261
Title: EVALUATION AND UTILIZATION OF POLYPHENOLIC COMPOUNDS AND DIETARY FIBER FROM SELECTED FRUITS AND VEGETABLES
Researcher: Singh, Jatinder Pal
Guide(s): Kaur, Amritpal
Keywords: POLYPHENOLIC COMPOUNDS
FRUITS AND VEGETABLES
University: Guru Nanak Dev University
Completed Date: 30/11/2016
Abstract: newline NO
Pagination: 154p.
URI: http://hdl.handle.net/10603/172261
Appears in Departments:Department of Food Science & Technology

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01_title.pdfAttached File5.47 kBAdobe PDFView/Open
02_certificate & declaration.pdf8.43 kBAdobe PDFView/Open
03_acknowledgements.pdf7.43 kBAdobe PDFView/Open
04_contents.pdf8.31 kBAdobe PDFView/Open
05_abbreviations.pdf8.32 kBAdobe PDFView/Open
06_ list_of_tables_figures.pdf17.62 kBAdobe PDFView/Open
07_chapter_1.pdf70.12 kBAdobe PDFView/Open
08_chapter_2.pdf238.87 kBAdobe PDFView/Open
09_chapter_3.pdf103.69 kBAdobe PDFView/Open
10_chapter_4.pdf1.02 MBAdobe PDFView/Open
11_chapter_5.pdf53.42 kBAdobe PDFView/Open
12_references.pdf172.61 kBAdobe PDFView/Open
list of publications.pdf7.78 kBAdobe PDFView/Open
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