1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Bio-Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/172142
Title: Studies on antioxidative and antimicrobial activity of some edible flower extracts
Researcher: China, Ratna
Guide(s): Dhar, Pubali
Keywords: Antimicrobial
Antioxidative
Edible
Extracts
Flower
University: University of Calcutta
Completed Date: 2016
Abstract: Abstract available
Pagination: ix, 198p.
URI: http://hdl.handle.net/10603/172142
Appears in Departments:Department of Bio-Chemistry

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File4.36 kBAdobe PDFView/Open
02_dedication.pdf107.36 kBAdobe PDFView/Open
03_foreword.pdf149.9 kBAdobe PDFView/Open
04_abstract.pdf1.32 MBAdobe PDFView/Open
05_acknowledgement.pdf161.14 kBAdobe PDFView/Open
06_table of contents.pdf16.25 kBAdobe PDFView/Open
07_abbreviations.pdf257.69 kBAdobe PDFView/Open
08_abstract.pdf188.07 kBAdobe PDFView/Open
09_chapter 1.pdf436.02 kBAdobe PDFView/Open
10_chapter 2.pdf164.29 kBAdobe PDFView/Open
11_chapter 3.pdf355.25 kBAdobe PDFView/Open
12_chapter 4.pdf564.25 kBAdobe PDFView/Open
13_result and discussions.pdf1.47 MBAdobe PDFView/Open
14_conclusions.pdf271.92 kBAdobe PDFView/Open
15_references.pdf261.37 kBAdobe PDFView/Open
16_list of publications.pdf110 kBAdobe PDFView/Open
17_reprints.pdf749.7 kBAdobe PDFView/Open
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