Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/172014
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2017-09-22T04:55:25Z-
dc.date.available2017-09-22T04:55:25Z-
dc.identifier.urihttp://hdl.handle.net/10603/172014-
dc.description.abstract
dc.format.extent129p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleSurvivability and Growth of food borne bacterial pathogens as influenced by processing technologies during the production and storage of some legume based traditional foods of India
dc.title.alternative
dc.creator.researcherRakshit, Mousumi
dc.subject.keywordfood borne bacteria
dc.subject.keywordprocessing technology
dc.subject.keywordtraditional foods
dc.description.note
dc.contributor.guideSarkar, P K
dc.publisher.placeDarjeeling
dc.publisher.universityUniversity of North Bengal
dc.publisher.institutionDepartment of Botany
dc.date.registeredNot Available
dc.date.completed2014
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
10_introduction.pdfAttached File115.56 kBAdobe PDFView/Open
11_review of literature.pdf565.43 kBAdobe PDFView/Open
12_materials & methods.pdf267.99 kBAdobe PDFView/Open
13_results.pdf19.45 MBAdobe PDFView/Open
14_discussion.pdf150.53 kBAdobe PDFView/Open
15_bibliography.pdf383.53 kBAdobe PDFView/Open
1_title.pdf10.95 kBAdobe PDFView/Open
2_declaration.pdf80.03 kBAdobe PDFView/Open
3_certificate.pdf97.64 kBAdobe PDFView/Open
4_abstract.pdf68.68 kBAdobe PDFView/Open
5_preface.pdf40.46 kBAdobe PDFView/Open
6_contents.pdf68.77 kBAdobe PDFView/Open
7_list of tables.pdf55.91 kBAdobe PDFView/Open
8_list of figures.pdf52.68 kBAdobe PDFView/Open
9_abbreviations.pdf45.39 kBAdobe PDFView/Open


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