Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/172014
Title: Survivability and Growth of food borne bacterial pathogens as influenced by processing technologies during the production and storage of some legume based traditional foods of India
Researcher: Rakshit, Mousumi
Guide(s): Sarkar, P K
Keywords: food borne bacteria
processing technology
traditional foods
University: University of North Bengal
Completed Date: 2014
Abstract: 
Pagination: 129p.
URI: http://hdl.handle.net/10603/172014
Appears in Departments:Department of Botany

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10_introduction.pdfAttached File115.56 kBAdobe PDFView/Open
11_review of literature.pdf565.43 kBAdobe PDFView/Open
12_materials & methods.pdf267.99 kBAdobe PDFView/Open
13_results.pdf19.45 MBAdobe PDFView/Open
14_discussion.pdf150.53 kBAdobe PDFView/Open
15_bibliography.pdf383.53 kBAdobe PDFView/Open
1_title.pdf10.95 kBAdobe PDFView/Open
2_declaration.pdf80.03 kBAdobe PDFView/Open
3_certificate.pdf97.64 kBAdobe PDFView/Open
4_abstract.pdf68.68 kBAdobe PDFView/Open
5_preface.pdf40.46 kBAdobe PDFView/Open
6_contents.pdf68.77 kBAdobe PDFView/Open
7_list of tables.pdf55.91 kBAdobe PDFView/Open
8_list of figures.pdf52.68 kBAdobe PDFView/Open
9_abbreviations.pdf45.39 kBAdobe PDFView/Open
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