Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/172014
Title: | Survivability and Growth of food borne bacterial pathogens as influenced by processing technologies during the production and storage of some legume based traditional foods of India |
Researcher: | Rakshit, Mousumi |
Guide(s): | Sarkar, P K |
Keywords: | food borne bacteria processing technology traditional foods |
University: | University of North Bengal |
Completed Date: | 2014 |
Abstract: | |
Pagination: | 129p. |
URI: | http://hdl.handle.net/10603/172014 |
Appears in Departments: | Department of Botany |
Files in This Item:
File | Description | Size | Format | |
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10_introduction.pdf | Attached File | 115.56 kB | Adobe PDF | View/Open |
11_review of literature.pdf | 565.43 kB | Adobe PDF | View/Open | |
12_materials & methods.pdf | 267.99 kB | Adobe PDF | View/Open | |
13_results.pdf | 19.45 MB | Adobe PDF | View/Open | |
14_discussion.pdf | 150.53 kB | Adobe PDF | View/Open | |
15_bibliography.pdf | 383.53 kB | Adobe PDF | View/Open | |
1_title.pdf | 10.95 kB | Adobe PDF | View/Open | |
2_declaration.pdf | 80.03 kB | Adobe PDF | View/Open | |
3_certificate.pdf | 97.64 kB | Adobe PDF | View/Open | |
4_abstract.pdf | 68.68 kB | Adobe PDF | View/Open | |
5_preface.pdf | 40.46 kB | Adobe PDF | View/Open | |
6_contents.pdf | 68.77 kB | Adobe PDF | View/Open | |
7_list of tables.pdf | 55.91 kB | Adobe PDF | View/Open | |
8_list of figures.pdf | 52.68 kB | Adobe PDF | View/Open | |
9_abbreviations.pdf | 45.39 kB | Adobe PDF | View/Open |
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