Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/171653
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Polymer Science and Technology | |
dc.date.accessioned | 2017-09-01T10:47:45Z | - |
dc.date.available | 2017-09-01T10:47:45Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/171653 | - |
dc.description.abstract | Abstract available | |
dc.format.extent | xvii, 192p. | |
dc.language | English US | |
dc.relation | 171-189 | |
dc.rights | university | |
dc.title | Tea quality Monitoring by electrochemical and biochemical sensory systems | |
dc.title.alternative | ||
dc.creator.researcher | Chattopadhyay, Sudip | |
dc.subject.keyword | Biochemical | |
dc.subject.keyword | Electrochemical | |
dc.subject.keyword | Monitoring | |
dc.subject.keyword | Quality | |
dc.subject.keyword | Sensory | |
dc.description.note | Data not available | |
dc.contributor.guide | Chaudhuri, Uttam Ray | |
dc.publisher.place | Kolkata | |
dc.publisher.university | University of Calcutta | |
dc.publisher.institution | Department of Polymer Science and Technology | |
dc.date.registered | n.d. | |
dc.date.completed | 2015 | |
dc.date.awarded | n.d. | |
dc.format.dimensions | 28cm. | |
dc.format.accompanyingmaterial | None | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Polymer Science and Technology |
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