1. Shodhganga@INFLIBNET
  2. V. B. S. Purvanchal University
  3. Department of Animal Husbandry and Dairying
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/170557
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialAnimal Husbandry and Dairying
dc.date.accessioned2017-08-29T08:52:19Z-
dc.date.available2017-08-29T08:52:19Z-
dc.identifier.urihttp://hdl.handle.net/10603/170557-
dc.description.abstractAbstract not available
dc.format.extentv, 201p.
dc.languageEnglish US
dc.relation192-201
dc.rightsuniversity
dc.titleA comparative study of yoghurt prepared from cow and buffalo milk
dc.title.alternative
dc.creator.researcherGovindam
dc.subject.keywordBuffalo
dc.subject.keywordCow
dc.subject.keywordMilk
dc.subject.keywordPrepared
dc.subject.keywordYoghurt
dc.description.noteData not available
dc.contributor.guideSaraswat, B L
dc.publisher.placeJaunpur
dc.publisher.universityV. B. S. Purvanchal University
dc.publisher.institutionDepartment of Animal Husbandry and Dairying
dc.date.registeredn.d.
dc.date.completed2008
dc.date.awardedn.d.
dc.format.dimensions32cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Animal Husbandry and Dairying

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File35.41 kBAdobe PDFView/Open
02_table of content.pdf24.94 kBAdobe PDFView/Open
03_acknowledgement.pdf70.41 kBAdobe PDFView/Open
04_certificate.pdf35.55 kBAdobe PDFView/Open
05_chapter 1.pdf356.88 kBAdobe PDFView/Open
06_chapter 2.pdf1.8 MBAdobe PDFView/Open
07_chapter 3.pdf392.98 kBAdobe PDFView/Open
08_result and discussion.pdf6.96 MBAdobe PDFView/Open
09_summary and conclusions.pdf321.69 kBAdobe PDFView/Open
10_bibliography.pdf1.1 MBAdobe PDFView/Open
Show simple item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: