Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/170557
| Title: | A comparative study of yoghurt prepared from cow and buffalo milk |
| Researcher: | Govindam |
| Guide(s): | Saraswat, B L |
| Keywords: | Buffalo Cow Milk Prepared Yoghurt |
| University: | V. B. S. Purvanchal University |
| Completed Date: | 2008 |
| Abstract: | Abstract not available |
| Pagination: | v, 201p. |
| URI: | http://hdl.handle.net/10603/170557 |
| Appears in Departments: | Department of Animal Husbandry and Dairying |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title page.pdf | Attached File | 35.41 kB | Adobe PDF | View/Open |
| 02_table of content.pdf | 24.94 kB | Adobe PDF | View/Open | |
| 03_acknowledgement.pdf | 70.41 kB | Adobe PDF | View/Open | |
| 04_certificate.pdf | 35.55 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 356.88 kB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 1.8 MB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 392.98 kB | Adobe PDF | View/Open | |
| 08_result and discussion.pdf | 6.96 MB | Adobe PDF | View/Open | |
| 09_summary and conclusions.pdf | 321.69 kB | Adobe PDF | View/Open | |
| 10_bibliography.pdf | 1.1 MB | Adobe PDF | View/Open |
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