1. Shodhganga@INFLIBNET
  2. Osmania University
  3. Faculty of Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/170448
Title: Formulation of Low Cost Ready to Eat Extruded Snack for Children Using Locally Available Cereals and Legumes in Iran
Researcher: Mohammadreza Shadan
Guide(s): Kavita Waghray
Keywords: Available Cereals and Legumes in Iran
Formulation of Low Cost Ready to Eat Extruded Snack for Children Using Locally
University: Osmania University
Completed Date: 08/05/2015
Abstract: newline
Pagination: 333p
URI: http://hdl.handle.net/10603/170448
Appears in Departments:Faculty of Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File299.73 kBAdobe PDFView/Open
02_certificate.pdf241.19 kBAdobe PDFView/Open
03_declaration.pdf241.3 kBAdobe PDFView/Open
04_contents.pdf201.63 kBAdobe PDFView/Open
05_acknowledgement.pdf388.47 kBAdobe PDFView/Open
06_abstrast.pdf535.51 kBAdobe PDFView/Open
07_list of tables.pdf1.23 MBAdobe PDFView/Open
08_list of figures.pdf387.85 kBAdobe PDFView/Open
09_list of appendices.pdf249.03 kBAdobe PDFView/Open
10_list of abbreviations.pdf240.77 kBAdobe PDFView/Open
11_list of plates.pdf240.91 kBAdobe PDFView/Open
12_chapter_1.pdf735.18 kBAdobe PDFView/Open
13_chapter_2.pdf2.75 MBAdobe PDFView/Open
14_chapter_3.pdf1.16 MBAdobe PDFView/Open
15_chapter_4.pdf20.77 MBAdobe PDFView/Open
16_chapter_5.pdf679.09 kBAdobe PDFView/Open
17_bibligraphy.pdf1.69 MBAdobe PDFView/Open
18_appendices.pdf7.33 MBAdobe PDFView/Open
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