Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/170448
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dc.coverage.spatial
dc.date.accessioned2017-08-28T11:23:31Z-
dc.date.available2017-08-28T11:23:31Z-
dc.identifier.urihttp://hdl.handle.net/10603/170448-
dc.description.abstractnewline
dc.format.extent333p
dc.languageEnglish US
dc.relation
dc.rightsuniversity
dc.titleFormulation of Low Cost Ready to Eat Extruded Snack for Children Using Locally Available Cereals and Legumes in Iran
dc.title.alternative
dc.creator.researcherMohammadreza Shadan
dc.subject.keywordAvailable Cereals and Legumes in Iran
dc.subject.keywordFormulation of Low Cost Ready to Eat Extruded Snack for Children Using Locally
dc.description.note
dc.contributor.guideKavita Waghray
dc.publisher.placeHyderabad
dc.publisher.universityOsmania University
dc.publisher.institutionFaculty of Technology
dc.date.registered18/08/2009
dc.date.completed08/05/2015
dc.date.awarded26/02/2016
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty of Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File299.73 kBAdobe PDFView/Open
02_certificate.pdf241.19 kBAdobe PDFView/Open
03_declaration.pdf241.3 kBAdobe PDFView/Open
04_contents.pdf201.63 kBAdobe PDFView/Open
05_acknowledgement.pdf388.47 kBAdobe PDFView/Open
06_abstrast.pdf535.51 kBAdobe PDFView/Open
07_list of tables.pdf1.23 MBAdobe PDFView/Open
08_list of figures.pdf387.85 kBAdobe PDFView/Open
09_list of appendices.pdf249.03 kBAdobe PDFView/Open
10_list of abbreviations.pdf240.77 kBAdobe PDFView/Open
11_list of plates.pdf240.91 kBAdobe PDFView/Open
12_chapter_1.pdf735.18 kBAdobe PDFView/Open
13_chapter_2.pdf2.75 MBAdobe PDFView/Open
14_chapter_3.pdf1.16 MBAdobe PDFView/Open
15_chapter_4.pdf20.77 MBAdobe PDFView/Open
16_chapter_5.pdf679.09 kBAdobe PDFView/Open
17_bibligraphy.pdf1.69 MBAdobe PDFView/Open
18_appendices.pdf7.33 MBAdobe PDFView/Open


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