Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/170372
Title: Thermodynamic basis for the stabilisation of enzymes and proteins under stress by organic solutes
Researcher: Anjum, Farah
Guide(s): Ahmad, Faizan
Keywords: enzymes
proteins
stress
University: Jamia Milia Islamia University
Completed Date: 1999
Abstract: File attached
Pagination: -
URI: http://hdl.handle.net/10603/170372
Appears in Departments:Department of Biosciences

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01_title.pdfAttached File303.86 kBAdobe PDFView/Open
02_abstract.pdf155.96 kBAdobe PDFView/Open
03_chapter 1.pdf1.21 MBAdobe PDFView/Open
04_chapter 2.pdf232.67 kBAdobe PDFView/Open
05_chapter 3.pdf1.63 MBAdobe PDFView/Open
06_chapter 4.pdf494.16 kBAdobe PDFView/Open
07_conclusions.pdf46.59 kBAdobe PDFView/Open
08_references.pdf372.79 kBAdobe PDFView/Open
09_publications.pdf858.78 kBAdobe PDFView/Open
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