Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/170372
Title: | Thermodynamic basis for the stabilisation of enzymes and proteins under stress by organic solutes |
Researcher: | Anjum, Farah |
Guide(s): | Ahmad, Faizan |
Keywords: | enzymes proteins stress |
University: | Jamia Milia Islamia University |
Completed Date: | 1999 |
Abstract: | File attached |
Pagination: | - |
URI: | http://hdl.handle.net/10603/170372 |
Appears in Departments: | Department of Biosciences |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 303.86 kB | Adobe PDF | View/Open |
02_abstract.pdf | 155.96 kB | Adobe PDF | View/Open | |
03_chapter 1.pdf | 1.21 MB | Adobe PDF | View/Open | |
04_chapter 2.pdf | 232.67 kB | Adobe PDF | View/Open | |
05_chapter 3.pdf | 1.63 MB | Adobe PDF | View/Open | |
06_chapter 4.pdf | 494.16 kB | Adobe PDF | View/Open | |
07_conclusions.pdf | 46.59 kB | Adobe PDF | View/Open | |
08_references.pdf | 372.79 kB | Adobe PDF | View/Open | |
09_publications.pdf | 858.78 kB | Adobe PDF | View/Open |
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