Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/170372
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Biosciences | |
dc.date.accessioned | 2017-08-24T12:20:10Z | - |
dc.date.available | 2017-08-24T12:20:10Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/170372 | - |
dc.description.abstract | File attached | |
dc.format.extent | - | |
dc.language | English | |
dc.relation | - | |
dc.rights | university | |
dc.title | Thermodynamic basis for the stabilisation of enzymes and proteins under stress by organic solutes | |
dc.title.alternative | - | |
dc.creator.researcher | Anjum, Farah | |
dc.subject.keyword | enzymes | |
dc.subject.keyword | proteins | |
dc.subject.keyword | stress | |
dc.description.note | Scanned image files | |
dc.contributor.guide | Ahmad, Faizan | |
dc.publisher.place | Delhi | |
dc.publisher.university | Jamia Milia Islamia University | |
dc.publisher.institution | Department of Biosciences | |
dc.date.registered | n.d. | |
dc.date.completed | 1999 | |
dc.date.awarded | n.d. | |
dc.format.dimensions | - | |
dc.format.accompanyingmaterial | None | |
dc.type.degree | Ph.D. | |
dc.source.inflibnet | INFLIBNET | |
Appears in Departments: | Department of Biosciences |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 303.86 kB | Adobe PDF | View/Open |
02_abstract.pdf | 155.96 kB | Adobe PDF | View/Open | |
03_chapter 1.pdf | 1.21 MB | Adobe PDF | View/Open | |
04_chapter 2.pdf | 232.67 kB | Adobe PDF | View/Open | |
05_chapter 3.pdf | 1.63 MB | Adobe PDF | View/Open | |
06_chapter 4.pdf | 494.16 kB | Adobe PDF | View/Open | |
07_conclusions.pdf | 46.59 kB | Adobe PDF | View/Open | |
08_references.pdf | 372.79 kB | Adobe PDF | View/Open | |
09_publications.pdf | 858.78 kB | Adobe PDF | View/Open |
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