Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/170372
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DC FieldValueLanguage
dc.coverage.spatialBiosciences
dc.date.accessioned2017-08-24T12:20:10Z-
dc.date.available2017-08-24T12:20:10Z-
dc.identifier.urihttp://hdl.handle.net/10603/170372-
dc.description.abstractFile attached
dc.format.extent-
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleThermodynamic basis for the stabilisation of enzymes and proteins under stress by organic solutes
dc.title.alternative-
dc.creator.researcherAnjum, Farah
dc.subject.keywordenzymes
dc.subject.keywordproteins
dc.subject.keywordstress
dc.description.noteScanned image files
dc.contributor.guideAhmad, Faizan
dc.publisher.placeDelhi
dc.publisher.universityJamia Milia Islamia University
dc.publisher.institutionDepartment of Biosciences
dc.date.registeredn.d.
dc.date.completed1999
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Biosciences

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File303.86 kBAdobe PDFView/Open
02_abstract.pdf155.96 kBAdobe PDFView/Open
03_chapter 1.pdf1.21 MBAdobe PDFView/Open
04_chapter 2.pdf232.67 kBAdobe PDFView/Open
05_chapter 3.pdf1.63 MBAdobe PDFView/Open
06_chapter 4.pdf494.16 kBAdobe PDFView/Open
07_conclusions.pdf46.59 kBAdobe PDFView/Open
08_references.pdf372.79 kBAdobe PDFView/Open
09_publications.pdf858.78 kBAdobe PDFView/Open


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