Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/170372
Title: | Thermodynamic basis for the stabilisation of enzymes and proteins under stress by organic solutes |
Researcher: | Anjum, Farah |
Guide(s): | Ahmad, Faizan |
Keywords: | enzymes proteins stress |
University: | Jamia Milia Islamia University |
Completed Date: | 1999 |
Abstract: | File attached |
Pagination: | - |
URI: | http://hdl.handle.net/10603/170372 |
Appears in Departments: |
Files in This Item:
File | Description | Size | Format | |
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01_title.pdf | Attached File | 303.86 kB | Adobe PDF | View/Open |
null | 155.96 kB | Adobe PDF | View/Open | |
null | 1.21 MB | Adobe PDF | View/Open | |
null | 232.67 kB | Adobe PDF | View/Open | |
null | 1.63 MB | Adobe PDF | View/Open | |
null | 494.16 kB | Adobe PDF | View/Open | |
null | 46.59 kB | Adobe PDF | View/Open | |
null | 372.79 kB | Adobe PDF | View/Open | |
null | 858.78 kB | Adobe PDF | View/Open |
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