1. Shodhganga@INFLIBNET
  2. V. B. S. Purvanchal University
  3. Department of Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/170156
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DC FieldValueLanguage
dc.coverage.spatialChemistry
dc.date.accessioned2017-08-23T11:55:38Z-
dc.date.available2017-08-23T11:55:38Z-
dc.identifier.urihttp://hdl.handle.net/10603/170156-
dc.description.abstractAbstract not available
dc.format.extentviii, 132p.
dc.languageEnglish US
dc.relation128-132
dc.rightsuniversity
dc.titleChemical and spectral studies of plant products obtained from leguminosae family IE Cassia
dc.title.alternative
dc.creator.researcherSingh, Raghvendra Pratap
dc.subject.keywordChemical
dc.subject.keywordHydeoxy
dc.subject.keywordOxepin
dc.subject.keywordPlant
dc.subject.keywordSpectral
dc.description.noteData not available
dc.contributor.guideSingh, Dinesh Prakash
dc.publisher.placeJaunpur
dc.publisher.universityV. B. S. Purvanchal University
dc.publisher.institutionDepartment of Chemistry
dc.date.registeredn.d.
dc.date.completed1996
dc.date.awardedn.d.
dc.format.dimensions31cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File41 kBAdobe PDFView/Open
02_certificate.pdf15.79 kBAdobe PDFView/Open
03_acknowledgement.pdf38.56 kBAdobe PDFView/Open
04_table of content.pdf54.38 kBAdobe PDFView/Open
05_preface.pdf22.15 kBAdobe PDFView/Open
06_list of abbreviation.pdf36.89 kBAdobe PDFView/Open
07_chapter 1.pdf560.93 kBAdobe PDFView/Open
08_chapter 2.pdf904.85 kBAdobe PDFView/Open
09_chapter 3.pdf1.27 MBAdobe PDFView/Open
10_chapter 4.pdf857.97 kBAdobe PDFView/Open
11_summary.pdf302.23 kBAdobe PDFView/Open
12_references.pdf215.84 kBAdobe PDFView/Open
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