1. Shodhganga@INFLIBNET
  2. Sant Longowal Institute of Engineering and Technology
  3. Department of Food Engineering and Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/169960
Title: Studies on characterization processing and utilization of chenopodium chenopodium album l grains
Researcher: Jan Romee
Guide(s): Singh Sukhcharn
Keywords: Antioxidant
Chenopodium
Lambsquarter
Vitamin
University: Sant Longowal Institute of Engineering and Technology
Completed Date: 2017
Abstract: Abstract Given newline
Pagination: 258 p.
URI: http://hdl.handle.net/10603/169960
Appears in Departments:Department of Food Engineering and Technology

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01_title.pdfAttached File122.98 kBAdobe PDFView/Open
02_certificate.pdf173.52 kBAdobe PDFView/Open
03_declaration.pdf148.93 kBAdobe PDFView/Open
04_abstract.pdf344.92 kBAdobe PDFView/Open
05_acknowledgement.pdf11.26 kBAdobe PDFView/Open
06_contents.pdf392.01 kBAdobe PDFView/Open
07_list of tables figures.pdf184.3 kBAdobe PDFView/Open
08_abbreviations.pdf199.19 kBAdobe PDFView/Open
09_chapter 1.pdf276.01 kBAdobe PDFView/Open
10_chapter 2.pdf486.29 kBAdobe PDFView/Open
11_chapter 3.pdf715.71 kBAdobe PDFView/Open
12_chapter 4.pdf3.75 MBAdobe PDFView/Open
13_chapter 5.pdf374.95 kBAdobe PDFView/Open
14_references.pdf565.89 kBAdobe PDFView/Open
15_appendix.pdf153.99 kBAdobe PDFView/Open
16_publications.pdf258.47 kBAdobe PDFView/Open
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