Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/169959
Title: Osmo convective dehydration kinetics and storage study of elephant foot yam amorphophallus spp
Researcher: Sangeeta
Guide(s): Hathan Bahadur Singh
Keywords: Glycosides
Hemostatic
Phenols
Tubers
University: Sant Longowal Institute of Engineering and Technology
Completed Date: 2016
Abstract: Abstract Given newline
Pagination: 294 p.
URI: http://hdl.handle.net/10603/169959
Appears in Departments:Department of Food Engineering and Technology

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01_title.pdfAttached File138.53 kBAdobe PDFView/Open
02_certificate.pdf142.46 kBAdobe PDFView/Open
03_abstract.pdf137.08 kBAdobe PDFView/Open
04_acknowledgement.pdf67.51 kBAdobe PDFView/Open
05_contents.pdf233.07 kBAdobe PDFView/Open
06_list of tables figures.pdf236.98 kBAdobe PDFView/Open
07_abbreviations.pdf197.63 kBAdobe PDFView/Open
08_chapter 1.pdf277.71 kBAdobe PDFView/Open
09_chapter 2.pdf373.82 kBAdobe PDFView/Open
10_chapter 3.pdf900.78 kBAdobe PDFView/Open
11_chapter 4.pdf8.82 MBAdobe PDFView/Open
12_chapter 5.pdf273.65 kBAdobe PDFView/Open
13_references.pdf472.46 kBAdobe PDFView/Open
14_appendix.pdf1.41 MBAdobe PDFView/Open
15_publications.pdf122.02 kBAdobe PDFView/Open
16_synopsis.pdf448.28 kBAdobe PDFView/Open
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