Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/169699
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialBiotechnology and Bioinformatics
dc.date.accessioned2017-08-21T06:19:22Z-
dc.date.available2017-08-21T06:19:22Z-
dc.identifier.urihttp://hdl.handle.net/10603/169699-
dc.description.abstractAbstract available
dc.format.extent144 p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleStudy on probiotic activity of lactic acid bacteria characterized from traditional non alcoholic fermented foods of Meghalaya
dc.title.alternative-
dc.creator.researcherRapsang, George Freddyleen
dc.subject.keywordAcid
dc.subject.keywordActivity
dc.subject.keywordLactic
dc.subject.keywordProbiotic
dc.description.noteBibliography p. 112-144
dc.contributor.guideJoshi, S R
dc.publisher.placeShillong
dc.publisher.universityNorth-Eastern Hill University
dc.publisher.institutionDepartment of Biotechnology and Bioinformatics
dc.date.registeredn.d.
dc.date.completed2013
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Biotechnology & Bioinformatics

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File17.95 kBAdobe PDFView/Open
02_certificate.pdf82.17 kBAdobe PDFView/Open
03_acknowledgement.pdf13.08 kBAdobe PDFView/Open
04_dedicated.pdf170.62 kBAdobe PDFView/Open
05_contents.pdf31.31 kBAdobe PDFView/Open
06_list of tables figures.pdf160.06 kBAdobe PDFView/Open
07_abstract.pdf63.46 kBAdobe PDFView/Open
08_chapter 1.pdf10.97 MBAdobe PDFView/Open
09_chapter 2.pdf5.44 MBAdobe PDFView/Open
10_chapter 3.pdf680.23 kBAdobe PDFView/Open
11_chapter 4.pdf719.81 kBAdobe PDFView/Open
12_bibliography.pdf182.32 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: