Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/169699
Title: | Study on probiotic activity of lactic acid bacteria characterized from traditional non alcoholic fermented foods of Meghalaya |
Researcher: | Rapsang, George Freddyleen |
Guide(s): | Joshi, S R |
Keywords: | Acid Activity Lactic Probiotic |
University: | North-Eastern Hill University |
Completed Date: | 2013 |
Abstract: | Abstract available |
Pagination: | 144 p. |
URI: | http://hdl.handle.net/10603/169699 |
Appears in Departments: | Department of Biotechnology & Bioinformatics |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 17.95 kB | Adobe PDF | View/Open |
02_certificate.pdf | 82.17 kB | Adobe PDF | View/Open | |
03_acknowledgement.pdf | 13.08 kB | Adobe PDF | View/Open | |
04_dedicated.pdf | 170.62 kB | Adobe PDF | View/Open | |
05_contents.pdf | 31.31 kB | Adobe PDF | View/Open | |
06_list of tables figures.pdf | 160.06 kB | Adobe PDF | View/Open | |
07_abstract.pdf | 63.46 kB | Adobe PDF | View/Open | |
08_chapter 1.pdf | 10.97 MB | Adobe PDF | View/Open | |
09_chapter 2.pdf | 5.44 MB | Adobe PDF | View/Open | |
10_chapter 3.pdf | 680.23 kB | Adobe PDF | View/Open | |
11_chapter 4.pdf | 719.81 kB | Adobe PDF | View/Open | |
12_bibliography.pdf | 182.32 kB | Adobe PDF | View/Open |
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