Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/169699
Title: Study on probiotic activity of lactic acid bacteria characterized from traditional non alcoholic fermented foods of Meghalaya
Researcher: Rapsang, George Freddyleen
Guide(s): Joshi, S R
Keywords: Acid
Activity
Lactic
Probiotic
University: North-Eastern Hill University
Completed Date: 2013
Abstract: Abstract available
Pagination: 144 p.
URI: http://hdl.handle.net/10603/169699
Appears in Departments:Department of Biotechnology & Bioinformatics

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02_certificate.pdf82.17 kBAdobe PDFView/Open
03_acknowledgement.pdf13.08 kBAdobe PDFView/Open
04_dedicated.pdf170.62 kBAdobe PDFView/Open
05_contents.pdf31.31 kBAdobe PDFView/Open
06_list of tables figures.pdf160.06 kBAdobe PDFView/Open
07_abstract.pdf63.46 kBAdobe PDFView/Open
08_chapter 1.pdf10.97 MBAdobe PDFView/Open
09_chapter 2.pdf5.44 MBAdobe PDFView/Open
10_chapter 3.pdf680.23 kBAdobe PDFView/Open
11_chapter 4.pdf719.81 kBAdobe PDFView/Open
12_bibliography.pdf182.32 kBAdobe PDFView/Open
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