Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/169307
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DC FieldValueLanguage
dc.coverage.spatialAnimal Husbandry and Dairying
dc.date.accessioned2017-08-21T05:40:37Z-
dc.date.available2017-08-21T05:40:37Z-
dc.identifier.urihttp://hdl.handle.net/10603/169307-
dc.description.abstractAbstract not available
dc.format.extentx, 151p.
dc.languageEnglish US
dc.relationi-xxiii
dc.rightsuniversity
dc.titleCost benefit analysis of commercial broilers fed diets incorporated with graded levels of fibre supplemented with enzymes
dc.title.alternative
dc.creator.researcherSingh, Ajay Kumar
dc.subject.keywordBiochemical
dc.subject.keywordBroilers
dc.subject.keywordCalcium
dc.subject.keywordEnzymes
dc.subject.keywordIncorporated
dc.description.noteData not available
dc.contributor.guideSaraswat, B L
dc.publisher.placeJaunpur
dc.publisher.universityV. B. S. Purvanchal University
dc.publisher.institutionDepartment of Animal Husbandry and Dairying
dc.date.registeredn.d.
dc.date.completed2003
dc.date.awardedn.d.
dc.format.dimensions31cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Animal Husbandry and Dairying

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File32.22 kBAdobe PDFView/Open
02_dedication.pdf21.72 kBAdobe PDFView/Open
03_certificate.pdf38.15 kBAdobe PDFView/Open
04_acknowledgement.pdf110.11 kBAdobe PDFView/Open
05_table of content.pdf117.62 kBAdobe PDFView/Open
06_list of figures.pdf29.47 kBAdobe PDFView/Open
07_chapter 1.pdf307.88 kBAdobe PDFView/Open
08_chapter 2.pdf1.93 MBAdobe PDFView/Open
09_chapter 3.pdf626.22 kBAdobe PDFView/Open
10_chapter 4.pdf1.4 MBAdobe PDFView/Open
11_summary and conclusions.pdf137.37 kBAdobe PDFView/Open
12_bibliography.pdf837.89 kBAdobe PDFView/Open


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