Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/169277
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DC FieldValueLanguage
dc.coverage.spatialAgricultural Chemistry and Soil Science
dc.date.accessioned2017-08-21T05:36:46Z-
dc.date.available2017-08-21T05:36:46Z-
dc.identifier.urihttp://hdl.handle.net/10603/169277-
dc.description.abstractAbstract not available
dc.format.extentxv, 132p.
dc.languageEnglish US
dc.relation119-132
dc.rightsuniversity
dc.titleResponse of Indian mustard Brassica Juncea L to sources and levels of sulphur
dc.title.alternative
dc.creator.researcherSingh, Satish Chandra
dc.subject.keywordBrassica
dc.subject.keywordJuncea
dc.subject.keywordMustard
dc.subject.keywordResponse
dc.subject.keywordSulphur
dc.description.noteData not available
dc.contributor.guideSingh, T B
dc.publisher.placeJaunpur
dc.publisher.universityV. B. S. Purvanchal University
dc.publisher.institutionDepartment of Agricultural Chemistry and Soil Science
dc.date.registeredn.d.
dc.date.completed2005
dc.date.awardedn.d.
dc.format.dimensions32cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Agricultural Chemistry and Soil Science

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File40.9 kBAdobe PDFView/Open
02_dedication.pdf11.19 kBAdobe PDFView/Open
03_certificate.pdf67.77 kBAdobe PDFView/Open
04_acknowledgement.pdf63.47 kBAdobe PDFView/Open
05_list of table.pdf48.22 kBAdobe PDFView/Open
06_list of figures.pdf78.32 kBAdobe PDFView/Open
07_abbreviation used.pdf32.48 kBAdobe PDFView/Open
08_table of content.pdf13.22 kBAdobe PDFView/Open
09_chapter 1.pdf167.73 kBAdobe PDFView/Open
10_chapter 2.pdf687.82 kBAdobe PDFView/Open
11_chapter 3.pdf534.54 kBAdobe PDFView/Open
12_chapter 4.pdf2.12 MBAdobe PDFView/Open
13_discussion.pdf403.98 kBAdobe PDFView/Open
14_summary and conclusions.pdf158.86 kBAdobe PDFView/Open
15_bibliography.pdf461.49 kBAdobe PDFView/Open
16_appendix.pdf701.02 kBAdobe PDFView/Open


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