Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/169186
| Title: | Standardization and characterization of acidified whey soft drink prepared from paneer whey |
| Researcher: | Srivastava, Sanjay Kumar |
| Guide(s): | Singh, O P |
| Keywords: | Acidified Beverages Drink Paneer Standardization |
| University: | V. B. S. Purvanchal University |
| Completed Date: | 2004 |
| Abstract: | Abstract not available |
| Pagination: | vii, 75p. |
| URI: | http://hdl.handle.net/10603/169186 |
| Appears in Departments: | Department of Animal Husbandry and Dairying |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title page.pdf | Attached File | 29.87 kB | Adobe PDF | View/Open |
| 02_dedication.pdf | 11.06 kB | Adobe PDF | View/Open | |
| 03_certificate.pdf | 32.98 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 57.31 kB | Adobe PDF | View/Open | |
| 05_table of content.pdf | 35.24 kB | Adobe PDF | View/Open | |
| 06_chapter 1.pdf | 248.54 kB | Adobe PDF | View/Open | |
| 07_chapter 2.pdf | 814.53 kB | Adobe PDF | View/Open | |
| 08_chapter 3.pdf | 543.28 kB | Adobe PDF | View/Open | |
| 09_chapter 4.pdf | 2.03 MB | Adobe PDF | View/Open | |
| 10_summary and conclusions.pdf | 278.44 kB | Adobe PDF | View/Open | |
| 11_bibliography.pdf | 349.82 kB | Adobe PDF | View/Open | |
| 12_appendix.pdf | 207.25 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: