Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/169186
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DC FieldValueLanguage
dc.coverage.spatialAnimal Husbandry and Dairying
dc.date.accessioned2017-08-21T05:08:19Z-
dc.date.available2017-08-21T05:08:19Z-
dc.identifier.urihttp://hdl.handle.net/10603/169186-
dc.description.abstractAbstract not available
dc.format.extentvii, 75p.
dc.languageEnglish US
dc.relationReference given
dc.rightsuniversity
dc.titleStandardization and characterization of acidified whey soft drink prepared from paneer whey
dc.title.alternative
dc.creator.researcherSrivastava, Sanjay Kumar
dc.subject.keywordAcidified
dc.subject.keywordBeverages
dc.subject.keywordDrink
dc.subject.keywordPaneer
dc.subject.keywordStandardization
dc.description.noteData not available
dc.contributor.guideSingh, O P
dc.publisher.placeJaunpur
dc.publisher.universityV. B. S. Purvanchal University
dc.publisher.institutionDepartment of Animal Husbandry and Dairying
dc.date.registeredn.d.
dc.date.completed2004
dc.date.awardedn.d.
dc.format.dimensions31cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Animal Husbandry and Dairying

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File29.87 kBAdobe PDFView/Open
02_dedication.pdf11.06 kBAdobe PDFView/Open
03_certificate.pdf32.98 kBAdobe PDFView/Open
04_acknowledgement.pdf57.31 kBAdobe PDFView/Open
05_table of content.pdf35.24 kBAdobe PDFView/Open
06_chapter 1.pdf248.54 kBAdobe PDFView/Open
07_chapter 2.pdf814.53 kBAdobe PDFView/Open
08_chapter 3.pdf543.28 kBAdobe PDFView/Open
09_chapter 4.pdf2.03 MBAdobe PDFView/Open
10_summary and conclusions.pdf278.44 kBAdobe PDFView/Open
11_bibliography.pdf349.82 kBAdobe PDFView/Open
12_appendix.pdf207.25 kBAdobe PDFView/Open


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