Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/169073
Title: | Studies on preparation of chancham from buffalo milk |
Researcher: | Singh, Upendra |
Guide(s): | Rai, D C |
Keywords: | Coagulation Humectants Lipids Microbiological Physical |
University: | V. B. S. Purvanchal University |
Completed Date: | 2008 |
Abstract: | Abstract not available |
Pagination: | xiv, 84p. |
URI: | http://hdl.handle.net/10603/169073 |
Appears in Departments: | Department of Animal Husbandry and Dairying |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 26.56 kB | Adobe PDF | View/Open |
02_dedication.pdf | 16.06 kB | Adobe PDF | View/Open | |
03_certificate.pdf | 62.78 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 43.51 kB | Adobe PDF | View/Open | |
05_table of content.pdf | 135.68 kB | Adobe PDF | View/Open | |
06_list of table.pdf | 109.87 kB | Adobe PDF | View/Open | |
07_list of plates and figures.pdf | 26.54 kB | Adobe PDF | View/Open | |
08_abstract.pdf | 48.47 kB | Adobe PDF | View/Open | |
09_chapter 1.pdf | 149.45 kB | Adobe PDF | View/Open | |
10_chapter 2.pdf | 675.78 kB | Adobe PDF | View/Open | |
11_chapter 3.pdf | 363.4 kB | Adobe PDF | View/Open | |
12_chapter 4.pdf | 3.51 MB | Adobe PDF | View/Open | |
13_summary and conclusions.pdf | 179.79 kB | Adobe PDF | View/Open | |
14_bibliography.pdf | 260.66 kB | Adobe PDF | View/Open | |
15_appendix.pdf | 66.61 kB | Adobe PDF | View/Open |
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