Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/169073
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DC FieldValueLanguage
dc.coverage.spatialAnimal Husbandry and Dairying
dc.date.accessioned2017-08-21T04:57:43Z-
dc.date.available2017-08-21T04:57:43Z-
dc.identifier.urihttp://hdl.handle.net/10603/169073-
dc.description.abstractAbstract not available
dc.format.extentxiv, 84p.
dc.languageEnglish US
dc.relationi-vii
dc.rightsuniversity
dc.titleStudies on preparation of chancham from buffalo milk
dc.title.alternative
dc.creator.researcherSingh, Upendra
dc.subject.keywordCoagulation
dc.subject.keywordHumectants
dc.subject.keywordLipids
dc.subject.keywordMicrobiological
dc.subject.keywordPhysical
dc.description.noteData not available
dc.contributor.guideRai, D C
dc.publisher.placeJaunpur
dc.publisher.universityV. B. S. Purvanchal University
dc.publisher.institutionDepartment of Animal Husbandry and Dairying
dc.date.registeredn.d.
dc.date.completed2008
dc.date.awardedn.d.
dc.format.dimensions32cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Animal Husbandry and Dairying

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File26.56 kBAdobe PDFView/Open
02_dedication.pdf16.06 kBAdobe PDFView/Open
03_certificate.pdf62.78 kBAdobe PDFView/Open
04_acknowledgement.pdf43.51 kBAdobe PDFView/Open
05_table of content.pdf135.68 kBAdobe PDFView/Open
06_list of table.pdf109.87 kBAdobe PDFView/Open
07_list of plates and figures.pdf26.54 kBAdobe PDFView/Open
08_abstract.pdf48.47 kBAdobe PDFView/Open
09_chapter 1.pdf149.45 kBAdobe PDFView/Open
10_chapter 2.pdf675.78 kBAdobe PDFView/Open
11_chapter 3.pdf363.4 kBAdobe PDFView/Open
12_chapter 4.pdf3.51 MBAdobe PDFView/Open
13_summary and conclusions.pdf179.79 kBAdobe PDFView/Open
14_bibliography.pdf260.66 kBAdobe PDFView/Open
15_appendix.pdf66.61 kBAdobe PDFView/Open


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