Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/169073
Title: Studies on preparation of chancham from buffalo milk
Researcher: Singh, Upendra
Guide(s): Rai, D C
Keywords: Coagulation
Humectants
Lipids
Microbiological
Physical
University: V. B. S. Purvanchal University
Completed Date: 2008
Abstract: Abstract not available
Pagination: xiv, 84p.
URI: http://hdl.handle.net/10603/169073
Appears in Departments:Department of Animal Husbandry and Dairying

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01_title page.pdfAttached File26.56 kBAdobe PDFView/Open
02_dedication.pdf16.06 kBAdobe PDFView/Open
03_certificate.pdf62.78 kBAdobe PDFView/Open
04_acknowledgement.pdf43.51 kBAdobe PDFView/Open
05_table of content.pdf135.68 kBAdobe PDFView/Open
06_list of table.pdf109.87 kBAdobe PDFView/Open
07_list of plates and figures.pdf26.54 kBAdobe PDFView/Open
08_abstract.pdf48.47 kBAdobe PDFView/Open
09_chapter 1.pdf149.45 kBAdobe PDFView/Open
10_chapter 2.pdf675.78 kBAdobe PDFView/Open
11_chapter 3.pdf363.4 kBAdobe PDFView/Open
12_chapter 4.pdf3.51 MBAdobe PDFView/Open
13_summary and conclusions.pdf179.79 kBAdobe PDFView/Open
14_bibliography.pdf260.66 kBAdobe PDFView/Open
15_appendix.pdf66.61 kBAdobe PDFView/Open
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