Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/168362
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Medicine | |
dc.date.accessioned | 2017-08-18T08:46:42Z | - |
dc.date.available | 2017-08-18T08:46:42Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/168362 | - |
dc.description.abstract | Abstract not available | |
dc.format.extent | xii, 123p. | |
dc.language | English US | |
dc.relation | 114-123 | |
dc.rights | university | |
dc.title | Characterization and nutritional evaluation of pulse proteins | |
dc.title.alternative | ||
dc.creator.researcher | De, Tarun Sasi | |
dc.subject.keyword | Biological | |
dc.subject.keyword | Nicotinic | |
dc.subject.keyword | Nitrogen | |
dc.subject.keyword | Nutritional | |
dc.subject.keyword | Proteins | |
dc.description.note | Data not available | |
dc.contributor.guide | Basu, U P | |
dc.publisher.place | Kolkata | |
dc.publisher.university | University of Calcutta | |
dc.publisher.institution | Department of Medicine | |
dc.date.registered | n.d. | |
dc.date.completed | 1962 | |
dc.date.awarded | n.d. | |
dc.format.dimensions | 32cm. | |
dc.format.accompanyingmaterial | None | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Medicine |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 17.74 kB | Adobe PDF | View/Open |
02_acknowledgement.pdf | 27.37 kB | Adobe PDF | View/Open | |
03_preface.pdf | 326.54 kB | Adobe PDF | View/Open | |
04_table of content.pdf | 90.77 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 889.38 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 1.89 MB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 16.81 MB | Adobe PDF | View/Open |
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