Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/168360
Title: Effect of dietary fats of varying unsaturation on the metabolism of lipids glycosaminoglycans and glycoproteins
Researcher: Sreekumar P
Guide(s): Kurup P A
Keywords: Biochemistry
University: University of Kerala
Completed Date: 12/09/1977
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/168360
Appears in Departments:Department of Biochemistry

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01_title.pdfAttached File38.28 kBAdobe PDFView/Open
02_certificate.pdf42.22 kBAdobe PDFView/Open
03_acknowledgement.pdf44.56 kBAdobe PDFView/Open
04_contents.pdf142.66 kBAdobe PDFView/Open
05_preface.pdf74.09 kBAdobe PDFView/Open
06_part i.pdf16.39 MBAdobe PDFView/Open
07_part ii.pdf1.83 MBAdobe PDFView/Open
08_summary.pdf563.77 kBAdobe PDFView/Open
09_references.pdf2.09 MBAdobe PDFView/Open
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