Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/168128
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Chemistry | |
dc.date.accessioned | 2017-08-18T08:20:55Z | - |
dc.date.available | 2017-08-18T08:20:55Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/168128 | - |
dc.description.abstract | Abstract not available | |
dc.format.extent | xi, 82p. | |
dc.language | English US | |
dc.relation | Reference available at chapters | |
dc.rights | university | |
dc.title | Chemistry of natural products | |
dc.title.alternative | ||
dc.creator.researcher | Singh, Rakesh | |
dc.subject.keyword | Constituents | |
dc.subject.keyword | Isolation | |
dc.subject.keyword | Phytochemical | |
dc.subject.keyword | Polyalthia | |
dc.subject.keyword | Products | |
dc.description.note | Data not available | |
dc.contributor.guide | Singh, Jagdish P | |
dc.publisher.place | Jaunpur | |
dc.publisher.university | V. B. S. Purvanchal University | |
dc.publisher.institution | Department of Chemistry | |
dc.date.registered | n.d. | |
dc.date.completed | 2002 | |
dc.date.awarded | n.d. | |
dc.format.dimensions | 31cm. | |
dc.format.accompanyingmaterial | None | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 27.95 kB | Adobe PDF | View/Open |
02_dedication.pdf | 14.08 kB | Adobe PDF | View/Open | |
03_certificate.pdf | 40.69 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 47.16 kB | Adobe PDF | View/Open | |
05_preface.pdf | 138.65 kB | Adobe PDF | View/Open | |
06_list of abbreviation used.pdf | 15.56 kB | Adobe PDF | View/Open | |
07_table of content.pdf | 25.08 kB | Adobe PDF | View/Open | |
08_chapter 1.pdf | 2.83 MB | Adobe PDF | View/Open | |
09_chapter 2.pdf | 2.57 MB | Adobe PDF | View/Open |
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