1. Shodhganga@INFLIBNET
  2. V. B. S. Purvanchal University
  3. Department of Agronomy
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/168052
Title: Effect of varying sources and levels of sulphur on different varieties of Indian mustard Brassica Juncea L czern and coss
Researcher: Pandey, Atul
Guide(s): Dwivedi, D P
Keywords: Brassica
Juncea
Mustard
Sources
Sulphur
University: V. B. S. Purvanchal University
Completed Date: 2010
Abstract: Abstract not available
Pagination: x, 118p.
URI: http://hdl.handle.net/10603/168052
Appears in Departments:Department of Agronomy

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01_title page.pdfAttached File52.66 kBAdobe PDFView/Open
02_dedication.pdf19.49 kBAdobe PDFView/Open
03_certificate.pdf34.9 kBAdobe PDFView/Open
04_acknowledgement.pdf65.32 kBAdobe PDFView/Open
05_table of content.pdf15.56 kBAdobe PDFView/Open
06_list of table.pdf40.13 kBAdobe PDFView/Open
07_list of figures.pdf42.53 kBAdobe PDFView/Open
08_abbreviation used.pdf23.82 kBAdobe PDFView/Open
09_chapter 1.pdf199.12 kBAdobe PDFView/Open
10_chapter 2.pdf1.07 MBAdobe PDFView/Open
11_chapter 3.pdf652.94 kBAdobe PDFView/Open
12_chapter 4.pdf2.52 MBAdobe PDFView/Open
13_discussion.pdf484.47 kBAdobe PDFView/Open
14_summary and conclusions.pdf183.91 kBAdobe PDFView/Open
15_literature cited.pdf862.48 kBAdobe PDFView/Open
16_appendix 1.pdf65.92 kBAdobe PDFView/Open
17_appendix 2.pdf51.68 kBAdobe PDFView/Open
18_appendix 3.pdf54.77 kBAdobe PDFView/Open
19_appendix 4.pdf51.94 kBAdobe PDFView/Open
20_appendix 5.pdf51.6 kBAdobe PDFView/Open
21_appendix 6.pdf74.51 kBAdobe PDFView/Open
22_appendix 7.pdf44.53 kBAdobe PDFView/Open
23_appendix 8.pdf69.09 kBAdobe PDFView/Open
24_appendix 9.pdf69.92 kBAdobe PDFView/Open
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