Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/167974
Title: | Effect of calcium compounds and benlate on maturity ripening and storage of Ber Ziziphus Mauritiana Lamk |
Researcher: | Kumar, Satish |
Guide(s): | Singh, Mool Chand |
Keywords: | Benlate Calcium Maturity Ripening Ziziphus |
University: | V. B. S. Purvanchal University |
Completed Date: | 2003 |
Abstract: | Abstract not available |
Pagination: | vii, 67p. |
URI: | http://hdl.handle.net/10603/167974 |
Appears in Departments: | Department of Horticulture |
Files in This Item:
File | Description | Size | Format | |
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01_title page.pdf | Attached File | 32.46 kB | Adobe PDF | View/Open |
02_dedication.pdf | 13.32 kB | Adobe PDF | View/Open | |
03_certificate.pdf | 37.36 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 48.46 kB | Adobe PDF | View/Open | |
05_table of content.pdf | 14.09 kB | Adobe PDF | View/Open | |
06_list of abbreviation.pdf | 25.7 kB | Adobe PDF | View/Open | |
07_chapter 1.pdf | 185.42 kB | Adobe PDF | View/Open | |
08_chapter 2.pdf | 912.66 kB | Adobe PDF | View/Open | |
09_chapter 3.pdf | 887.55 kB | Adobe PDF | View/Open | |
10_chapter 4.pdf | 2.16 MB | Adobe PDF | View/Open | |
11_discussion.pdf | 332.19 kB | Adobe PDF | View/Open | |
12_summary and conclusions.pdf | 146.28 kB | Adobe PDF | View/Open | |
13_bibliography.pdf | 447.1 kB | Adobe PDF | View/Open |
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