1. Shodhganga@INFLIBNET
  2. V. B. S. Purvanchal University
  3. Department of Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/167904
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DC FieldValueLanguage
dc.coverage.spatialChemistry
dc.date.accessioned2017-08-18T07:58:01Z-
dc.date.available2017-08-18T07:58:01Z-
dc.identifier.urihttp://hdl.handle.net/10603/167904-
dc.description.abstractAbstract not available
dc.format.extentv, 149p.
dc.languageEnglish US
dc.relation145-149
dc.rightsuniversity
dc.titleAnalysis of chemical constituents of Curcuma Longa linn Turmeric by HPLC to ascertain its clinical composition purity
dc.title.alternative
dc.creator.researcherSingh, Maneesh Kumar
dc.subject.keywordAnalysis
dc.subject.keywordChemical
dc.subject.keywordComposition
dc.subject.keywordCurcumaLonga
dc.subject.keywordTurmeric
dc.description.noteData not available
dc.contributor.guideBahadur, Fateh
dc.publisher.placeJaunpur
dc.publisher.universityV. B. S. Purvanchal University
dc.publisher.institutionDepartment of Chemistry
dc.date.registeredn.d.
dc.date.completed2010
dc.date.awardedn.d.
dc.format.dimensions30cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File365.76 kBAdobe PDFView/Open
02_certificate.pdf46.23 kBAdobe PDFView/Open
03_acknowledgement.pdf60.93 kBAdobe PDFView/Open
04_table of content.pdf12.83 kBAdobe PDFView/Open
05_chapter 1.pdf1.68 MBAdobe PDFView/Open
06_chapter 2.pdf575.11 kBAdobe PDFView/Open
07_chapter 3.pdf2.18 MBAdobe PDFView/Open
08_chapter 4.pdf269.08 kBAdobe PDFView/Open
09_chapter 5.pdf81.46 kBAdobe PDFView/Open
10_references.pdf181.47 kBAdobe PDFView/Open
11_reprints.pdf724.27 kBAdobe PDFView/Open
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