Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/166850
| Title: | Chemical characteristics and amino acid profile of caseins from various sources |
| Researcher: | Gupta, Monika |
| Guide(s): | Singh, R P |
| Keywords: | AminoAcid Caseins Electrophoresis GoatMilk HeatStability |
| University: | V. B. S. Purvanchal University |
| Completed Date: | 2003 |
| Abstract: | Abstract not available |
| Pagination: | viii, 177p. |
| URI: | http://hdl.handle.net/10603/166850 |
| Appears in Departments: | Department of Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title page.pdf | Attached File | 35.25 kB | Adobe PDF | View/Open |
| 02_dedication.pdf | 27.24 kB | Adobe PDF | View/Open | |
| 03_certificate.pdf | 60.85 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 66.44 kB | Adobe PDF | View/Open | |
| 05_table of content.pdf | 44.85 kB | Adobe PDF | View/Open | |
| 06_chapter 1.pdf | 334.02 kB | Adobe PDF | View/Open | |
| 07_chapter 2.pdf | 1.17 MB | Adobe PDF | View/Open | |
| 08_chapter 3.pdf | 1.26 MB | Adobe PDF | View/Open | |
| 09_chapter 4.pdf | 3.49 MB | Adobe PDF | View/Open | |
| 10_summary.pdf | 664.84 kB | Adobe PDF | View/Open | |
| 11_references.pdf | 625.83 kB | Adobe PDF | View/Open |
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