Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/166493
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dc.coverage.spatialAgricultural Chemistry
dc.date.accessioned2017-08-14T08:16:11Z-
dc.date.available2017-08-14T08:16:11Z-
dc.identifier.urihttp://hdl.handle.net/10603/166493-
dc.description.abstractnewline
dc.format.extent138
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleEffect of varying levels of sulphur with and without rhizobium on physical and biochemical parameters of black gram Vigna mungo L Hepper CV PU 30
dc.title.alternative
dc.creator.researcherSandeep Kumar
dc.subject.keywordblack gram
dc.subject.keywordsulphur with and without rhizobium
dc.subject.keywordVigna mungo L Hepper CV PU 30
dc.description.noteBibliography: pp. 123-138
dc.contributor.guideSingh, T B
dc.publisher.placeJaunpur
dc.publisher.universityV. B. S. Purvanchal University
dc.publisher.institutionDepartment of Agricultural Chemistry and Soil Science
dc.date.registeredn.m.
dc.date.completed2011
dc.date.awarded2017
dc.format.dimensions-
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Agricultural Chemistry and Soil Science

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01_title.pdfAttached File67.34 kBAdobe PDFView/Open
02_certificate.pdf26.25 kBAdobe PDFView/Open
03_acknowlegement.pdf10.93 kBAdobe PDFView/Open
04_contents.pdf8.14 kBAdobe PDFView/Open
05_chapter 1.pdf44.66 kBAdobe PDFView/Open
06_chapter 2.pdf64.73 kBAdobe PDFView/Open
07_chapter 3.pdf1.04 MBAdobe PDFView/Open
08_chapter 4.pdf3.24 MBAdobe PDFView/Open
09_chapter 5.pdf520.96 kBAdobe PDFView/Open
10_chapter 6.pdf27.51 kBAdobe PDFView/Open
11_chapter 7.pdf14.21 kBAdobe PDFView/Open
12_bibliography.pdf47.76 kBAdobe PDFView/Open


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