Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/166493
Title: Effect of varying levels of sulphur with and without rhizobium on physical and biochemical parameters of black gram Vigna mungo L Hepper CV PU 30
Researcher: Sandeep Kumar
Guide(s): Singh, T B
Keywords: black gram
sulphur with and without rhizobium
Vigna mungo L Hepper CV PU 30
University: V. B. S. Purvanchal University
Completed Date: 2011
Abstract: newline
Pagination: 138
URI: http://hdl.handle.net/10603/166493
Appears in Departments:Department of Agricultural Chemistry and Soil Science

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02_certificate.pdf26.25 kBAdobe PDFView/Open
03_acknowlegement.pdf10.93 kBAdobe PDFView/Open
04_contents.pdf8.14 kBAdobe PDFView/Open
05_chapter 1.pdf44.66 kBAdobe PDFView/Open
06_chapter 2.pdf64.73 kBAdobe PDFView/Open
07_chapter 3.pdf1.04 MBAdobe PDFView/Open
08_chapter 4.pdf3.24 MBAdobe PDFView/Open
09_chapter 5.pdf520.96 kBAdobe PDFView/Open
10_chapter 6.pdf27.51 kBAdobe PDFView/Open
11_chapter 7.pdf14.21 kBAdobe PDFView/Open
12_bibliography.pdf47.76 kBAdobe PDFView/Open
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